Poseidonion Blog

Experience a delightful Orthodox Easter celebration on the stunning island of Spetses, as it blooms under the warm spring sunshine.

Join us at the Poseidonion Grand Hotel for an authentic celebration rooted in traditions held for centuries, and an unforgettable experience on the Island of Aromas. From this splendid destination, embark on explorations of flavour throughout your stay and indulge in special celebratory menus, curated by the hotel’s Executive Chef, Theologos Amiras.

On Good Friday, witness the solemn re-enactment of the passion with candlelit processions from the island’s small chapels to Poseidonion Square. Reflect on this remarkable event while enjoying a selection of delicious lenten dishes at the Library Brasserie.

Holy Saturday is a solemn day leading up to the midnight resurrection mass, where candlelight and jubilation accompany a spectacular fireworks display.

Join us for our special resurrection dinner after the mass and indulge in the flavours of heritage on this truly special day for the country. Here too, delicacies praising special customs will set the tone for the evening with their tastes, giving way to a Greek Easter to remember at the Poseidonion Grand Hotel.

Easter Sunday is a day of rejoicing, and guests can experience traditional Greek dishes at the Easter buffet served in style at On the Verandah and the Palms Τhe Bar.

Choose from a range of accommodation options, including Sea View, Side Sea View, and Garden View rooms, as well as Superior and Family suites. For a truly luxurious experience, our Royal Suite, La Cupola Suite with sky window, and VIP Suites are available. Enjoy breathtaking panoramic views of the Argosaronic Gulf from the elegant Tower Room, or swim in private in the Pool Suite.