Enjoy a unique dinner at our award winning 'On The Verandah' restaurant or a light snack in the 'Library Brasserie' and even partake of an al fresco meal with fresh produce from our 'Bostani' Farm-to-Table' restaurant. A gastronomic journey of discovery awaits you at the Poseidonion Grand Hotel.
The Organic Farm
The philosophy of our gastronomy is based on the authentic flavours of fresh ingredients coming from our organic farm, located in the mountains of Spetses. Poseidonion’s farm serves the needs of the hotel as well as that of the local restaurants in fruit, vegetables and organic eggs.
Library Brasserie is the perfect choice for lounging from morning till midnight.
Dining On the Verandah
Flavors that combine the Greek traditional cuisine with contemporary techniques with the use of local ingredients and fresh products from the hotel's organic farm.
Palms | Drinks & Bites
Poseidonion's cocktail bar "Palms" is the ultimate spot to enjoy heavenly cocktails while admiring the magnificent view of the Saronic Gulf. This year, The Gin Joint Team promises to shake things up by mixing premium label spirits with a twist of summer and a slice of Spetses island.