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Bostani | Farm-to-table Restaurant

Putting the ‘fresh’ back in alfresco

Farm-to-table is the cornerstone of Greek culinary tradition, but we’ve taken an extra step to offer the unparalleled freshness of farm-to-table dining. Stroll along a vegetable patch and pick a perfectly-ripened tomato straight from the vine, snap a crisp courgette off its stem, or snip a leafy sprig of savory for a salad: food doesn’t get any fresher than this! Rows of tomatoes, peppers, courgettes, and aubergines framed by aromatic herbs like basil, marjoram, and thyme create the picture-perfect rustic setting for a true al fresco meal. Inhale the herb-scented air as you claim a table on the dining terrace right bordering the vegetable patch and revel in the expansiveness of the sweeping view over the island, framed by olive trees, pines, and clear blue sky for a ceiling.

The menu is limited to dishes built around the seasonal produce—which rotates to cruciferous and root vegetables in winter—and eggs laid by our free-range hens. Taste the earth’s goodness in propyra drizzled with extra-virgin olive oil from Ermioni; the wholewheat bread flavored with black pepper and aniseed is made according to a traditional recipe, which can only be found in Spetses. Local cheeses sourced from small producers in hamlets of the Aderes rising in the distance on the Peloponnese enhance the flavors of this bucolic feast.

  • Daily operation during the season, only upon reservations
  • Information - reservations: +30 6957 507267
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Contact Info

Poseidonion Grand Hotel,
Dapia, Spetses,
Tel.: +30 22980 74553,
Fax: +30 22980 74248,
Email: res@poseidonion.com

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