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Sunday Brunch

Treat yourself and friends to a Sunday brunch that you cannot find anywhere else on the island.

There’s a Greek saying about Sunday being a short holiday—and, indeed, even when you’re on vacation, Sundays are special. Which is why we celebrate this short holiday with an amazing brunch fit for a high holiday. Feast on refined comfort food in a less formal atmosphere, but the same glorious setting in our panoramic sea view dining room. Choose popular brunch staples, from appetisers and salads to pasta and omelettes. Or opt for some of our signature brunch specials.

The chef adds a bit of fun to his creative Greek-inspired cuisine, tweaking international and local home-cooking favourites unique dishes: potato salad with tuna from the island of Alonissos and poached egg, Greek-style mac ‘n cheese made with home-made egg noodles baked in a cream graviera cheese sauce, and peinirli, an oval-shaped open calzone with a choice of fillings like bolognese sauce with kaseri cheese topped with an egg or with scrambled eggs, graviera cheese and prosciutto from Evrytania. Just like the traditional recipes, the ingredients are locally-sourced, with many of the vegetables and herbs straight from our organic farm.

  • Sundays, 12.00 - 16.00 pm

  • Products from the Organic Farm

  • Saronic Gulf view

  • Reservations: +30 6957 507267, fbm@poseidonion.com

     

 

Brunch_Menu.pdf
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Under the Management of Creative Hospitality
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Contact Info

Poseidonion Grand Hotel,
Dapia, Spetses,
Tel.: +30 22980 74553,
Fax: +30 22980 74248,
Email: res@poseidonion.com

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